Date(s) - 07/10/2020 - 14/10/2020
18:30 - 21:00
Over the course of two evenings, we’ll cover all aspects of the Cub Chef badge and more
- Learn the basic rules of safety and hygiene in the kitchen. Explain why
- Talk to your leader about the different ways of preparing and cooking food.
- Learn what the major food groups are. How do they fit into a healthy diet?
- Plan, cook, serve and clear away a two-course meal for at least two people. You should prepare and cook vegetables as part of the menu. Remember, an adult must supervise you for this step. Talk to the people you’re cooking for about the menu.
On completion, Cubs will be awarded the badge and a certificate.
Due to the anticipated popularity of this event, we are prepared to offer additional dates, especially if a Group wishes to book a course just for their group. Please get in touch for further information.